Tempeh: rethinking the conception of food origins

Tempeh: rethinking the conception of food origins

As part of Underverk's Gastronomic Design Festival, meal ecologist Ayhan Aydin will be serving tempeh and sharing his reflections about the diversity of food on Hötorgsterassen between 15:00-17:00 on July 1st.

50kr for three small tempeh tastings. Paid on site with Swish or cash.

“The beauty of food is its versatility. Although tastes are remembered, the same meal experience can never be repeated – it always changes, be it how one tastes something or works to represent or replicate that ...

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16 deltagare (None inbjudna)

Plats

Hötorgsterrassen
Sveavägen 17

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